Marrow Fat - 330 gram
Marrow Fat - 330 gram
Our organic marrow fat is carefully extracted from the finest grass-fed and grass-finished sources when we cook our nutrient-rich bone broth. This process ensures a wholesome and natural substitute for industrial seed oils, promoting a healthier choice for your culinary needs.
Beef marrow has a rich and savory flavor that adds depth & richness to your cooking.
It’s a delicious and healthy cooking fat that can be used in a variety of dishes. 
More info
More info
This product is a type of rendered fat that is made by separating the fats when cooking our bone broth. It's made by simmering the fat until it is separated from the meat and other impurities, resulting in a solid, creamy white fat that has a rich beef flavor and aroma.
Traditionally, beef tallow and marrow has been used as a cooking fat, particularly in frying and baking, for its distinctive flavor and high smoke point.
It is still used today in some cuisines for its unique taste and other properties.
- Organic
- Grass-Fed & Grass-Finished
- Pasture-Raised
- Rich in stearic acid
- Low in polyunsaturated fats
Ingredients
Ingredients
Grass-fed beef marrow and tallow*
*organic ingredient
Nutrition facts
Nutrition facts
Energy: 3684 kJ / 896 kcal
Total fat: 99,6 g
Saturated fat: 47,3 g
Monounsaturated fat: 43,4 g
Polyunsaturated fat: 3,4 g
Omega-3: 1,1 g
Omega-6: 2,3 g
Total carbohydrates: <0,3 g
Sugars: 0,0 g
Protein: 0,1 g
Salt: <1 mg
Storage
Storage
Refrigerate after opening
Grass-finished
Fats from grass-finished cattle is not just tastier, it's also a healthier and more sustainable choice.
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